Edwardsville
Seasonal Menu includes the following items (excluding the Pear salad) include your choice of a small Milano salad, small Caesar salad, or Zuppa Del Giorno.
 
Salmon Cake
An 8oz Salmon patty made in house with red onion, capers, and herbs served over sautéed spinach and finished with a pepper Dijon aioli. $10.95
 
Roasted Vegetable Linguine
Freshly roasted carrots, bell peppers, red onion, cabbage, and asparagus tossed with linguine in a light butter garlic sauce and topped with freshly shaved parmesan. $9.95
 
Walnut Pear Salad
Mixed spring greens tossed with candied walnuts, fresh pear slices, mandarin oranges and bleu cheese crumbles in a red wine vinaigrette. $9.95
 
Angus Burger
½ pound Angus burger with melted cheddar cheese, sautéed mushrooms, and crisp bacon topped with hand-breaded onion rings. $10.95
 
Chicken Florentine
5oz. pan-seared chicken breast in white wine lemon butter with provel cheese, spinach and fresh roma tomatoes. $10.95
 
Roasted Garlic Olive Oil Pasta
Penne noodles tossed with red and green sweet peppers, mushrooms, and fresh basil in a roasted garlic extra virgin olive oil. $9.95
 
Drinks
 
 
Hurricane
Meyers Dark Rum and Bacardi, orange juice, pineapple juice with a touch of passion fruit and cherry.  $7
 
Lemoncello Lemon Drop Martini
Pellegrino Lemoncello lemon liqueur, Absolute Citron, and a splash of lemonade in a frosty martini glass garnished with lemon sugar.  $7.5
 
Flavored Bacardi Mojito
Bacardi Rum, freshly muddled mint and lime, and your choice of passion fruit, peach, strawberry, raspberry, or original. $7
 
Firefly Mint Sweet Tea
Firefly Sweet Tea Vodka and water with fresh mint leaves.  $6
 
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