Dinner Menu

Fresh iceberg and romaine lettuce, chopped green onions, proscuitto ham, a special blend of cheese and our Milano Dressing
Small – $5.00 Large – $8.50

Caesar dressing (made in house), tossed with Romaine lettuce, croutons, asiago cheese and topped with anchovies
Small – $5.00 Large – $8.50
Add a grilled chicken breast to ANY salad for $3.50

Grilled chicken breast with strawberries, red onions, toasted almonds and walnuts, with our own special cheese blend and topped with house made poppy seed dressing – $12.00

House made signature pizza dough stuffed with ricotta cheese and your choice of three pizza toppings with ricotta served with a side of house made red sauce – $9.00

Cannelloni stuffed with beef and pork in house made meat and besciamella cream sauce – $13.00

Cannelloni stuffed with beef and pork baked in house made besciamella sauce with fresh mushrooms – $13.00

Jumbo beef ravioli tossed in house made meat sauce – $12.00

Mushrooms, green onions, and bacon sauteed with spaghetti in a creamy white sauce – $14.00

Spaghetti tossed in house made meat sauce – $10.00

Mostaccioli tossed in house made meat sauce – $10.00

Mostaccioli baked inhouse made meat sauce, topped with a special blend of cheeses – $12.00

Penne pasta in a cream and meat sauce with peas, mushrooms, and prosciutto ham – $14.00

Lasagna with beef and Italian sausage lasagna baked in meat sauce, topped with a special blend of cheeses and besciamella sauce – $14.00

Spaghetti, ravioli and mostaccioli baked in meat sauce, topped with a special blend of cheeses and a meatball – $13.00

Linguine with a choice of house made red sauce or white clam sauce with fresh mushrooms – $14.00

Linguine tossed in house made marinara sauce – $13.00

Linguine tossed in an oil butter garlic cream sauce with shrimp, scallops, clams, crab and fresh mushrooms  – $19.00

Fettuccine in house made butter and cream sauce with fresh asiago cheese – $14.00

Cheese-stuffed tortellini tossed in a creamy red sauce with mushrooms, broccoli, and a touch of red pepper and garlic – $15.00

Pork and chicken-stuffed tortellini served in a butter cream sauce with fresh mushrooms, prosciutto ham and peas – $15.00

Lobster, shrimp, and scallop-stuffed raviolis tossed with diced tomatoes, fresh basil, garlic, and shallots in a brown butter cream sauce – $18

Eggplant, lightly breaded, flash-fried, topped with house made red sauce and baked with a special blend of cheeses – $16

Add chicken to any pasta  $3.50
Add sausage or meatballs to any pasta  $2.50
Add four shrimp to any pasta  $5.00

Lightly breaded charbroiled chicken breast topped with a house made creamy provel cheese sauce, fresh mushrooms, and green onions – $19.00

Lightly breaded, flash fried chicken breast topped with house made red sauce and a special blend of cheeses – $18.00

Lightly breaded, flash fried chicken breast sauteed in a white wine lemon butter sauce with garlic, fresh mushrooms, broccoli, and a hint of red pepper – $19.00

Lightly breaded, flash fried chicken breast sauteed in Marsala wine sauce with fresh mushrooms – $20.00

Chicken breast marinated in Milano Dressing, lightly breaded and charbroiled on a skewer – $18.00

Lightly breaded chicken breast, charbroiled then topped with provel cheese, fresh mushrooms, prosciutto ham, and a white wine lemon butter sauce – $19.00

Orange roughy filet, charbroiled with our own special spices – $19.00

Charbroiled filet stuffed with shrimp, scallops and crab in a bearnaise sauce, topped with provel cheese – $23.00

Scallops seared in a white wine lemon butter sauce – Market Price – When Available

Six butterflied jumbo shrimp, lightly floured and flash fried, sautéed in a white wine lemon butter sauce with fresh mushrooms – $22.00

Pan-seared and topped with a citrus honey glaze – $21.00

Charbroiled with a spicy coating and topped with a garlic butter soy sauce – $21.00

All Beef, Veal, and Pork entrees are served with a choice of soup, Milano salad, or a Caesar salad and a choice of spaghetti, baked potato, mashed potatoes of the day, or vegetable of the day. You may substitute fettuccine alfredo for $2.

Medallions of beef tenderloin, charbroiled, topped with a creamy provel cheese sauce with fresh mushrooms and green onions – $25.00

Medallions of beef tenderloin, charbroiled, topped with white wine lemon butter sauce with cracked pepper, garlic and fresh mushrooms – $25.00

Lightly breaded 12 oz. strip steak, charbroiled and topped with provel cheese, fresh mushrooms, prosciutto ham and a white wine lemon butter sauce – $27.00

24 hour marinated 8 oz. filet rolled in cracked black pepper, pan-seared to perfection and topped with a red wine reduction sauce – $27.00

An 8 oz. filet stuffed with shrimp, charbroiled and topped with a white wine lemon butter sauce, fresh mushrooms and prosciutto ham – $27.00

Hand cut choice strip charbroiled to perfection – $25.00

Hand cut beef tenderloin charbroiled to perfection – $27.00
Add bleu cheese and reduced balsamic vinegar
or red wine reduction sauce for $3. 00

Lightly breaded, flash fried, topped with house made red sauce and a special blend of cheeses – $22.00

Sauteed in a Marsala wine sauce with fresh mushrooms – $22.00

Sauteed in a white wine lemon butter sauce with capers – $22.00

Pork Tenderloin Medallions with a maple brown sugar glaze topped with a diced apple chutney – $20.00

Pork Tenderloin Medallions in a portabella and shiitake mushroom sauce tossed with bacon an shallots – $20.00

10 oz. butterflied pork loin chop, rolled in cracked black pepper, and topped with a sweet and tangy glaze – $20.00

Beef Milano & Shrimp Rosalino – $27.00
Combination dinner served with a small Milano's salad and a side of fettuccine alfredo.

Italian pastry shell filled with sweet ricotta and chocolate chunks, then lightly dusted with cocoa powder – $4.00

Our own Tahitian vanilla ice cream covered with fresh bananas sautéed in our Foster’s Sauce – $5.00

Our own country style cheesecake lightly dusted with chocolate shavings – $4.50

Rich cheesecake in a crisp pastry dough rolled in cinnamon and sugar served with vanilla creme anglaise and a scoop of vanilla ice cream – $7.50

Full of flavor and made fresh just for Bella Milano – $4.00

Authentic Italian ice cream especially made for Bella Milano – 4.00

Lady fingers soaked in espresso topped with mascarpone and finished with shaved dark chocolate – $6.00

Non-dairy, frozen, fresh fruit dessert – $4.00

Six layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans and topped with shards of fresh-toasted cocoanut – $7.00

Moist, dense chocolate cake rested on top of a raspberry pureé – $6.00

A rich, smooth vanilla custard topped with caramelized sugar – $6.00

One scoop each of our frozen desserts - Spumoni, Vanilla Ice Cream and Raspberry Sorbet – $4.00

Starbucks Cappuccino or Latte – $4.5
Vanilla, Caramel, Raspberry, Hazelnut

Irish Coffee – $6.5
Kahlua, Baileys and Starbucks Premium Coffee topped with whipped cream and Creme de Menthe

– Served by the Shot –

Osborne Tawny Portom – $6

Osborne Pedro Ximenez Sherry –$6