Dinner Catering Menu - Table Service |
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Please call Kori Giberson to book your event at (618) 975-5446.
Pricing based on table service. For buffet service see Buffet Service Catering Menu.  Download Dinner Catering Menu - Table Service (PDF Format)The following is offered to you with our compliments:
Table Service Dinner Menu – Prices starting at $20.95 per person
Expanded Classic Entree OptionsExpanded Classic table service includes two meat choices from below, one starch, one vegetable and one salad. Also includes dinner rolls and butter. Water and tea pitchers will be placed on all tables. ChickenChicken Milano – Lightly breaded, charbroiled chicken breast topped with a creamy provel cheese sauce with fresh mushrooms and green onionsChicken Parmigiano – Lightly breaded, charbroiled chicken breast topped with a red sauce and a provel cheese Chicken Marsala – Lightly breaded, charbroiled chicken breast sautéed in a red Marsala wine sauce with fresh mushrooms Blackened Chicken – Blackened chicken breast topped with a gorgonzola cream sauce Lemon and Pepper Chicken – Boneless breast of chicken dusted with lemon pepper spices with a white wine lemon butter sauce Oven Roasted Chicken – Bone-in seasoned chicken breast PorkPork Tenderloin – Chili rubbed medallions of pork tenderloin, charbroiled and topped with a corn and pablano relishRoasted Pork Loin – Slow roasted center cut pork loin topped with natural gravy BeefPrime Rib - Slow roasted and served with horseradish sauce and au jusSeafoodTilapia – Seasoned and bakedPastaCannelloni – Cannelloni stuffed with beef and pork and baked in a meat sauce and besciamella sauceDeluxe Entree OptionsDeluxe table service includes two meat choices from below, one starch, one vegetable and one salad. Also includes dinner rolls and butter. Water and tea pitchers will be placed on all tables. ChickenChicken Milano – Lightly breaded, charbroiled chicken breast topped with a creamy provel cheese sauce with fresh mushrooms and green onionsChicken Parmigiano – Lightly breaded, charbroiled chicken breast topped with a red sauce and a provel cheese Chicken Marsala – Lightly breaded, breast sautéed in a red Marsala wine sauce with fresh mushrooms Blackened Chicken – Blackened chicken breast topped with a gorgonzola cream sauce Lemon and Pepper Chicken – Boneless breast of chicken dusted with lemon pepper spices with a white wine lemon butter sauce Oven Roasted Chicken – Bone-in seasoned chicken PorkPork Tenderloin – Chili rubbed medallions of pork tenderloin, charbroiled and topped with a corn and pablano relishRoasted Pork Loin – Slow roasted center cut pork loin topped with natural gravy BeefPrime Rib - Slow roasted and served with horseradish sauce and au jusSpecialty BeefBeef Tenderloin – Tenderloin medallions of beef topped with your choice of sauce
SeafoodTilapia – Seasoned and bakedSpecialty SeafoodSalmon – Crab encrusted and topped with a lemon buerre blanc or with a citrus honey glazeShrimp Rosalino – Lightly floured, deep fried and sautéed in a white wine lemon butter sauce with fresh mushrooms PastaCannelloni – Cannelloni stuffed with beef and pork and baked in a meat sauce and besciamella sauceSaladMilano Salad – Iceberg and romaine lettuce with asiago, provel, cooked prosciutto ham and green onions with a sweet Italian vinaigrette dressingCaesar Salad – Romaine lettuce in our house Caesar dressing with croutons Poppy-Seed Salad – Iceberg and romaine lettuce with candied walnuts, red onions and tossed in a strawberry poppy seed dressing (Add spinach to poppy-seed salad for $.50 per person) Balsamic Salad – Iceberg and romaine lettuce with julienne carrots, red onions, tomatoes, gorgonzola cheese and tossed in balsamic dressing StarchesAu Gratin PotatoesMashed Potatoes with Gravy Loaded Mashed Potato with bacon, cheddar cheese and green onions Oven Roasted Red Potatoes with rosemary Oven Roasted potato medley (Sweet, Purple, Rose Russet) Rice Pilaf Italian Potatoes with onions and bell peppers Mostaccioli or Cavatelli pasta in a choice of red, meat, alfredo, or OBG (oil, butter and garlic) sauce VegetablesGreen Beans AlmandineGreen Beans with bacon and onion Buttered Baby Carrots Italian Zucchini sautéed with garlic, onions and herbs Corn on or off the cob Broccoli with Butter Peas with Butter Vegetable Medley with seasonal vegetable Hors D oeuvres’Hors D oeuvres’ below are available for pre-dinner service only. If you are planning a cocktail and hors d oeuvres’ party contact Bella Catering for a custom designed menu for your event. Hors D oeuvres’ below are priced at 25 pieces.ColdShrimp Cocktail $50.00 HotCrab-cakes $55.00Mushroom caps stuffed with an asparagus and proscuitto cream cheese $40.00 Toasted Raviolis $30.00 Mini Meatballs $25.00 Spanikopita $55.00 Thai Peanut Chicken Skewer $55.00 Thai BBQ Shrimp $55.00 Mushroom caps stuffed with crabmeat $50.00 Beef Milano (1oz. pieces of Beef Tenderloin) $45.00 DessertsAdd dessert to any lunch or dinnerTiramisu $2.95 per person Carrot Cake $2.95 per person Chocolate Cake $2.95 per person Brownies $1.50 per person Cookies $.75 per person Cheesecake $2.95 per person Cheesecake also available in assorted styles & flavors – market price Bar Service PricingHosted Bar
Hosted Bar Options:
Cash Bar
08-11-11 |
WNNS Lite Rock 98.7 and Bella Milano want you to update your Bella Milano's E-Club profile and start receiving an Anniversary and Birthday Specials only available to E-Club members.
