Dinner Catering Menu - Buffet Style |
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Please call Kori Giberson to book your event at (618) 975-5446.
Pricing based on buffet service. For table service see Table Service Catering Menu.  Download Dinner Catering Menu - Buffet Style (PDF Format)The following is offered to you with our compliments:
Buffet Dinner Menu – Prices starting at $17.95ClassicOne SaladOne Vegetable One Starch Two Meats Ice Tea and Coffee Dinner Rolls with Butter Expanded ClassicOne Salad with Table ServiceTwo Vegetables Two Starches Two Meats Ice tea and Coffee Dinner Rolls with Butter DeluxeOne salad with Table Service Bella Milano’s Catering Department will be happy to customize a menu designed just for your event. For a custom menu quote please contact Bella Catering at 618-975-5446. Menu SelectionsChickenChicken Milano – Lightly breaded, charbroiled chicken breast topped with a creamy provel cheese sauce with fresh mushrooms and green onionsChicken Parmigiano – Lightly breaded, breast topped with a red sauce and a provel cheese Chicken Marsala – Lightly breaded, breast sautéed in a red Marsala wine sauce with fresh mushrooms Blackened Chicken – Blackened chicken breast topped with a gorgonzola cream sauce Lemon and Pepper Chicken – Boneless breast of chicken dusted with lemon pepper spices with a white wine lemon butter sauce Oven Roasted Chicken – Bone-in seasoned quartered chicken PorkPork Tenderloin – Chili rubbed medallions of pork tenderloin, charbroiled and topped with a corn and pablano relishRoasted Pork Loin – Slow roasted center cut pork loin topped with natural juices BeefRoast Beef – Slow roasted and sliced thin and topped with its own natural juicesPrime Rib - Slow roasted and served with horseradish sauce and au jus Specialty BeefDeluxe Buffet Package must be chosen for Specialty Beef choiceBeef Tenderloin – Tenderloin medallions of beef topped with your choice of sauce:
Hand Carving StationDeluxe Buffet Package must be chosen for a Hand Carving Station or add $2.00 per person onto the classic or expanded classic menuPrime Rib – Served with au jus and horseradish sauce Roast Beef – Served with au jus Roasted Pork Loin – Served with a whole grain Dijon aioli Honey Baked Ham – Served with a brown sugar and pineapple glaze Beef Tenderloin – served with a beef and mushroom gravy or mustard gravy (please choose one) SeafoodTilapia – Seasoned and bakedSpecialty SeafoodAdditional charge of $1 per personSalmon – Crab encrusted and topped with a lemon buerre blanc or with a citrus honey glaze Shrimp Rosalino – Lightly floured, deep fried and sautéed in a white wine lemon butter sauce with fresh mushrooms Specialty PastaAdditional charge of $1 per personAll pasta's below are considered a meat choice Cannelloni – Cannelloni stuffed with beef and pork and baked in a meat sauce and besciamella sauce Pasta Con Broccoli – Cheese-stuffed tortellini served in a creamy red sauce with mushrooms, broccoli, and a touch of red pepper and garlic Shrimp Linguine – Linguine noodles tossed in a fresh rosemary oil butter garlic sauce with fresh mushrooms and shrimp Pasta Primavera – Cavatelli pasta with seasonal vegetables tossed in a creamy oil, butter and garlic sauce Lasagna – Beef and Italian sausage lasagna baked in meat sauce, topped with provel cheese and besciamella sauce SaladMilano Salad – Iceberg and romaine lettuce with asiago, provel, cooked prosciutto ham and green onions with a sweet Italian vinaigrette dressingCaesar Salad – Romaine lettuce in our house Caesar dressing with croutons Garden Salad – Iceberg and romaine lettuce with provel cheese, tomatoes, carrots, red onions and cucumbers served with choice of dressing (Garden Salad can only be served on a buffet line) Poppy-Seed Salad – Iceberg and romaine lettuce with candied walnuts, red onions and tossed in a strawberry poppy seed dressing (Add spinach to poppy-seed salad for $.50 per person) Balsamic Salad – Iceberg and romaine lettuce with julienne carrots, red onions, tomatoes, gorgonzola cheese and tossed in balsamic dressing StarchesAu Gratin PotatoesMashed Potatoes with Gravy Loaded Mashed Potato with bacon, cheddar cheese and green onions Oven Roasted Red Potatoes with rosemary Oven Roasted Potato Medley (Sweet, Purple, Rose and Russet) Rice Pilaf Italian Potatoes with onions and bell peppers Mostaccioli or Cavatelli pasta in a choice of red, meat, alfredo, or OBG (oil, butter and garlic) sauce VegetablesGreen Beans AlmandineGreen Beans with bacon and onion Baby Carrots buttered or with a brown sugar maple glaze Italian Zucchini sautéed with garlic, onions and herbs Corn on or off the cob Broccoli Peas with Butter Vegetable Medley with seasonal vegetables Hors D oeuvres’Hors D oeuvres’ below are available for pre-dinner service only. If you are planning a cocktail and Hors D oeuvres’ party contact Bella Catering for a custom designed menu for your event. Hors D oeuvres’ below are priced at 25 pieces and the trays serve 25 people each.ColdShrimp Cocktail $50.00 HotCrab-cakes $55.00Mushroom caps stuffed with an asparagus and proscuitto cream cheese $40.00 Toasted Raviolis $30.00 Mini Meatballs $25.00 Spanikopita $55.00 Thai Peanut Chicken $55.00 Thai BBQ Shrimp $55.00 Mushroom caps stuffed with crabmeat $50.00 Beef Milano (1oz. pieces of Beef Tenderloin) $45.00 DessertsTiramisu $2.95 per personCarrot Cake $2.95 per person Chocolate Cake $2.95 per person Brownies $1.50 per person Cookies $.75 per person Cheesecake $2.95 per person Cheesecake also available in assorted styles & flavors – market price Bar Service PricingHosted Bar
Hosted Bar Options:
Cash Bar
08-11-11 |
WNNS Lite Rock 98.7 and Bella Milano want you to update your Bella Milano's E-Club profile and start receiving an Anniversary and Birthday Specials only available to E-Club members.
